Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Thursday, March 6, 2014

Healthy Fried Brown Rice

Healthy Salmon Fried Brown Rice with Kikkoman Soy Sauce (not low-sodium.)
I love Chinese-American food, and I love making Chinese-American food. In the past I have made Orange Chicken, Lemon Chicken, and Chicken Fried Rice. At Chinese-American restaurants, I usually order Orange Chicken or Fried Rice; however, these dishes are usually high in fat and sodium due to the amount of oil, sugar (in the sauces), eggs, and soy sauce.