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E-mail: memoriaj@gmail.com

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About Me

Hi, I am Memoria James, and I'm a xenophile from Houston, Texas. I speak English, Spanish, Portuguese, Italian, with a reading knowledge of French. For more, click here...

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"Over The Rainbow" Macaroni and Cheese

I have been wanting to blog about this dish for a very long time. This is my go-to mac-n-cheese, and it comes from Patti LaBelle , a popula...
Store and Make Ahead Flour Tortillas *UPDATE*

From the fridge to the skillet to the calentador de tortillas hecho en México (tortilla warmer made in Mexico)! I make these flour tortil...
Chocolate Mousse Cheesecake

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Let me first tell you that I hesitated on making these churros because of the source of the recipe . My photos cannot even come close to her...
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Whenever my mother comes to visit, I know that there are two places she will want to visit: 1) Her favorite bubble tea place - Tap...
Chocolate Overload Cake

I'm an introvert. I'm a hermit. I don't like to go to parties. Nevertheless, I was invited to what I thought was going to be a s...
Pizza Hut Clone Pizza Revisited

My mom's pizza: tomatoes, olives, mushrooms, jalapeños, onions, sauce, and mozzarella cheese. In May of last year, I made this clone re...
Chicken, Shrimp, & Chorizo Paella & A Giveaway!

Two years ago, my mother and I went to Madrid, Spain. Once there, I was tempted to try paella, but the presence of seafood prevented me f...
Fluffy, Southern Buttermilk Biscuits

Hi, my name is Memoria, and I LOVE buttermilk biscuits. In the south, it is not uncommon to see homemade buttermilk biscuits show up on ...
Vanishing Oatmeal Raisin Cookies & Bars

I've been working on my paper these past few days (deadline was extended to the 28th), but I've been cooking, too. I don't have ...

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