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About Me

About Me
Hi, I am Memoria James, and I'm a xenophile from Houston, Texas. I speak English, Spanish, Portuguese, Italian, with a reading knowledge of French. For more, click here...

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  • "Over The Rainbow" Macaroni and Cheese
    I have been wanting to blog about this dish for a very long time. This is my go-to mac-n-cheese, and it comes from Patti LaBelle , a popula...
  • Store and Make Ahead Flour Tortillas *UPDATE*
    From the fridge to the skillet to the calentador de tortillas hecho en México (tortilla warmer made in Mexico)! I make these flour tortil...
  • Chocolate Mousse Cheesecake
    Sunday, February 7th, was....*gulp*...my birthday. Whew! There. I said it. I know my mom's proud and shocked. It has taken me years to a...
  • Churros con chocolate caliente al estilo español
    Let me first tell you that I hesitated on making these churros because of the source of the recipe . My photos cannot even come close to her...
  • Carrabba's Bread Dip
    Whenever my mother comes to visit, I know that there are two places she will want to visit: 1) Her favorite bubble tea place - Tap...
  • Chocolate Overload Cake
    I'm an introvert. I'm a hermit. I don't like to go to parties. Nevertheless, I was invited to what I thought was going to be a s...
  • Pizza Hut Clone Pizza Revisited
    My mom's pizza: tomatoes, olives, mushrooms, jalapeños, onions, sauce, and mozzarella cheese. In May of last year, I made this clone re...
  • Chicken, Shrimp, & Chorizo Paella & A Giveaway!
    Two years ago, my mother and I went to Madrid, Spain. Once there, I was tempted to try paella, but the presence of seafood prevented me f...
  • Fluffy, Southern Buttermilk Biscuits
    Hi, my name is Memoria, and I LOVE buttermilk biscuits. In the south, it is not uncommon to see homemade buttermilk biscuits show up on ...
  • Vanishing Oatmeal Raisin Cookies & Bars
    I've been working on my paper these past few days (deadline was extended to the 28th), but I've been cooking, too. I don't have ...

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