Fajitas de pollo. YUM! I honestly thought the steak fajitas were going to be better than these, but I was proven wrong. Usually, no matter how much I season chicken, I still think beef tastes better. This time, however, the chicken was perfect, and I used less seasoning than I did with the steak fajitas. Furthermore, I did not marinate the chicken as I did with the steak.
I had to make another batch of flour tortillas for this dish. However, I still had leftovers of arroz mexicano, frijoles refritos, grated cheese, and pico de gallo.
Again, I don't have a recipe for this chicken. I just cut up the chicken, seasoned it with Lawry's Seasoning Salt, cumin, homemade taco seasoning, and freshly-ground peppercorn. I then put olive oil in the cast-iron pan, threw in some onions and garlic. After allowing it to cook for awhile, I added in the seasoned chicken and cooked it until it looked ready. Then, I added in some chopped cilantro.
This dish was beyond delicious. I cannot wait to make it again. It's so simple and quick to make; I don't know why I've never made it before.
Maybe next time I can take some photos of them that are not overexposed hehe. Interestingly, it has been overcast and/or rainy ever since that day.Well, this marks the last dish of my Mexican Feast series; I hope you enjoyed it as much as I did.
I've loved your Mexican feast series! I need to make some time for tortilla making!
ReplyDeleteYour photos look great! I'm always looking for yummy mexican recipes I've added you to my blog reader! Thanks for the amazing recipes and ideas!!!
ReplyDeleteHey, girl, ole!
ReplyDeleteI love chicken fajitas and you have done an excelente job cooking up this dish! I love your pictures and I want some of your fajitas like yesterday!
Those fajitas look tasty!
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