After I saw a quicker method of cooking salmon than the way I usually do it (oven-baked while wrapped in foil), I decided to try that out with one of the pieces of salmon. It was so good, that I'm going to eat the second piece of salmon today. Thanks, mom! :D I told you that I would eat it!
adapted from Noob Cook
Ingredients (1 serving)
- 1 piece of salmon fillet
- Lawry's Seasoning Salt, kosher salt, or organic sea salt
- Freshly cracked black pepper
- One or two herbs you have in the pantry (optional)
- 1/2 - 1 Tbsp of butter or olive oil
Directions:
Pull out the bones from the salmon fillet using your fingers or a tweezer, or use the boneless variety, like I did. Season the fish with salt or seasoning salt, black pepper, and herbs.Melt a knob of butter and spread it evenly on the griddle pan (or use olive oil). Grill the salmon fillet, skin side down first, for about 4 minutes each side (or till lightly browned) over medium fire. I pan-fried my fish, and it was perfect!
Looks healthy and tasty!
ReplyDeleteOkay, Mem, where did you get that salmon and what seasonings did you put on it? It really looks good and tasty! Yummy! Love the pics! You must have a great camera hehehehe :o)
ReplyDeleteThe salmon that I left at your house in your freezer looks so good! Ah, it makes me regret leaving it even more, but alas, I am glad you are eating it and not letting it get all freezer burned and going to waste! I am going to go get me some today (that is, if I can find any good-looking fresh salmond in this god-forsaken town), and I am going to prepare it the way you suggest too! In the meantime and in between time, enjoy the other two packats I left behind, but at least think of me with each delicious bite, okay? *sigh*:o) Love you :o)
ReplyDeleteMMMM, and pan-frying the salmon gives it so much flavor!
ReplyDeleteWe eat a lot of salmon, but I rarely pan fry it. I need to make it like this next time!
ReplyDeleteI love salmon.. it's so addicting!! You're so lucky your mom forget to take them..haha.
ReplyDeleteThanks for visiting. It wasn't the first time I made bread, but it was the first time I made challah so you didn't misread. I guess there isn't that big of a difference though..haha
Love the idea of pan frying the salmon. It looks so delicious!
ReplyDeleteTHanks so much for stopping by my blog, and please do come again. We had Coho salmon last night--simply broiled with butter, salt and pepper. So good!
ReplyDeleteThis dish is mouthwatering! I love salmon...and my family loved it ! Prefect :)
ReplyDeleteThanks for sharing your wonderful recipe!
And you can visit me if I can visit you:)
Welcome~~~
http://foodcreate.com
foodcreate- I'm glad you liked it! I think I ate this three days in a row! It's is so quick to make, yet so flavorful. I will surely visit your site.
ReplyDeleteMy husband would love this since salmon is his favorite! It looks really tasty!
ReplyDeletewe love pan frying our salmon - so easy and delicious!
ReplyDeleteThis looks fantastic!
ReplyDeleteDelicious meal! I love salmon
ReplyDeleteI love fish! Salmon is one of my favorites!
ReplyDelete