Buttermilk Waffles

 

Fluffy, Southern Buttermilk Biscuits

Hi, my name is Memoria, and I LOVE buttermilk biscuits. In the south, it is not uncommon to see homemade buttermilk biscuits show up on the dining table, especially on Saturday mornings. Because of the buttermilk, butter, flour, and accompanying dishes (e.g., gravy, sausage, eggs, etc.) that pair with biscuits, I do not recommend eating these often. . .unless you have great metabolism, which I don't.

Brown Sugar Vanilla Bean Ice Cream

I know I said that the Mint Oreo Ice Cream was my most bestest, favoritest flavor yet, but I think I've changed my mind or at least this brown sugar vanilla bean ice cream may be a close second.

Applesauce Pancakes

In the United States, most of us will be celebrating Thanksgiving Day (Tday) on the 27th of November, and I'm sure you've seen many Tday recipes floating around the blogosphere.

Crockpot Applesauce

As a child and young teenager, I loved applesauce. I anticipated the soft, sweet, cinnamony, gentle taste as I eagerly ripped open the aluminum top of the plastic, kid-sized package. One second later, I had eaten all of the applesauce and was always disappointed there was no more.

Mint Oreo Ice Cream

I was going to blog about some yummy pancakes I had made the other day but once I sampled this Mint Oreo ice cream, I pushed that thought aside. Also, now that cold weather has taken over many parts of the Northern Hemisphere, I felt it best to share this recipe before it gets even colder.

Pan de muerto Revisited

This weekend (el primero y 2 de noviembre), the day after Halloween, a very sacred holiday will take place - El día de los muertos. Although I am not Mexican, I celebrate and respect this holiday even more than Halloween. Why? Because I am comforted by the idea of honoring loved ones who have passed on and "bringing them back" into the present world via a multitude of tangible symbols such as altars showcasing loved ones' photos and momentos, skullface paintings, sugar skulls. I especially enjoy the culinary dishes that are usually present around these two days, such as mole and pan de muerto.