Due to my sudden craving for buttermilk biscuits and conflicting unwillingness to go to the store and spend money on buttermilk, I conjured up these bad boys. I am not a fan of the so-called "buttermilk substitute" of milk and lemon/vinegar (too "liquidy" compared to the real deal and not as flavorful) nor did I have lemon, so I decided to combine skim milk with fat-free, Greek yogurt and use that as a substitute.
