In the United States, most of us will be celebrating Thanksgiving Day (Tday) on the 27th of November, and I'm sure you've seen many Tday recipes floating around the blogosphere.
As a child and young teenager,
I loved applesauce. I anticipated the soft, sweet, cinnamony, gentle taste as I eagerly ripped open the aluminum top of
the plastic, kid-sized package. One second later, I had eaten all of the
applesauce and was always disappointed there was no more.
