The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen . Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as t...

I made these graham crackers the other day to accompany another dessert I'll be blogging about in fewer than 24 hours. ( Post is now up...

One of the benefits of having a blog is seeing how much you've changed over time. For instance, the first time I ever made ice cream , I...

Yesterday evening, I really didn't want to cook, and I've been trying to save money, so eating out wasn't an option. I searched ...

I don't need to say much about this dish because, well, you know it was too good to describe. I had thought about making fried mozzarell...

A few months ago, I made a post about a healthy shrimp fried rice I had a made a long time ago. While that dish was fantastic, especially f...

I first saw these muffins on Southern Plate under the name of Pecan Pie Muffins , and I was planning on making them since they only required...