Comfort in a bowl. That is what this soup should be called. As Sugarcrafter , where I got the recipe, stated, I love the broccoli cheedar so...

I want to apologize now because this post will be devoid of yummy photos; however, I hope to be successful in creating yummy visions of Than...

If you've seen my pecanless pie tarts , then you already know I'm not a fan of nuts, but I'm addicted to the sugary center and t...

This past Halloween weekend, I went to Los Angeles to spend the holiday with my girlfriend and her two daughters, whom I affectionately call...

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Dessert...

I had five leftover egg yolks so I decided to make ice cream with them because I couldn't think of any other egg-yolk recipes I like. Th...

Pioneer Woman calls these delightful muffins "French Breakfast Puffs" because she got the recipe from her French teacher in school...