This weekend (el primero y 2 de noviembre), the day after Halloween, a very sacred holiday will take place - El día de los muertos . ...

I'm back in the States.   After living for approximately two and a half wonderful months in Portugal, et al., you can imagine my ...

So you're looking at the title of this post and are thinking "huh? what?" I hear ya. Let me explain... These past few ye...

While reading my previous post about Mariangela's Pizza dough , my boyfriend and his parents went through a range of emotions: Upon s...

I'm back! Sort of :).  In May of 2008, I first fell in love with Italy. For my first solo trip abroad, I visited Firenze, Pisa,...

Hokkaido Milk Bread recipe found on  http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html#ixzz2DdhcQu...

My supposedly fixed oven slightly overcooked my buns, but they didn't taste burnt at all. I saw these buns on Hearty Bakes and knew t...

Remember the BBQ Chicken Braid I made? Well, I took out the other half of the dough from the freezer, placed it in the refrigerator overnig...

Dear Yeastaphobes, On my very first post, I made a Cherry Cream Cheese Danish that required not only laminated dough but the use of yeast. ...

Danish 2: The "fallen" danish 1. Blog Updated!: Instead of focusing on my dissertation proposal, I worked on updating this blog a...

I sprinkled chocolate shavings on top of the chocolate-filled rolls. I was trying be inventive. I was trying to combine two cravings into on...

Early subscribers: I have updated my feed so that you'll be able to keep up with my new posts. Please resubscribe if you're tired of...