Indian food . I love Indian food so much. In fact, being a vegetarian would be a lot easier if I were to just eat Indian food every day. ...

Healthy Salmon Fried Brown Rice with Kikkoman Soy Sauce (not low-sodium.) I love Chinese-American food, and I love making Chinese-Americ...

Here is another recipe I'm revisiting because the original photos are HORRIBLE, and this dish is worthy of being on my blog twic...

My blog has caused me to realize that I like Italian food more than any other International food. The reason could also lie in the fact that...

Two years ago, my mother and I went to Madrid, Spain. Once there, I was tempted to try paella, but the presence of seafood prevented me f...

I cannot believe I forgot to blog about this dish! Remember when I made the adobo sauce many moons ago?! Well, there was a purpose for that...

When I make international dishes, I try to be as authentic and traditional as I can possibly be as I was with the Murgh Makhani , Tamales , ...

The green garnish on top of the dishes isn't green hair; they're dried kasoori methi or fenugreek leaves (see next photo). Raghavan...

A few months ago, I made a post about a healthy shrimp fried rice I had a made a long time ago. While that dish was fantastic, especially f...

My colleague and friend admitted that she visits my blog from time to time (along with others who never comment *glares their way* haha j/k)...