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Showing posts with label
pork
.
Show all posts
Showing posts with label
pork
.
Show all posts
Tuesday, October 21, 2014
Bucatini alla Carbonara (2 versioni)
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Ciao di nuovo! It's been another long while since I've posted. I have not been cooking anything interesting. In fact before m...
9 comments:
Monday, November 11, 2013
Southern Skim Milk/Fat-Free-Yogurt Biscuits
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Due to my sudden craving for buttermilk biscuits and conflicting unwillingness to go to the store and spend money on buttermilk, I co...
Wednesday, July 14, 2010
Bacon, Egg, & Cheese Quesadillas and An Award!
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My lame attempt to "tell a story" through a food photo. Before leaving for Brazil, his home country, my friend lent me this collec...
25 comments:
Wednesday, July 7, 2010
Sausage Buns and Giveaway Winner!
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My supposedly fixed oven slightly overcooked my buns, but they didn't taste burnt at all. I saw these buns on Hearty Bakes and knew t...
16 comments:
Thursday, May 6, 2010
Old-Fashioned Bacon Meatloaf
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Why do so many cooks still act like they assume only women cook? For instance, aside from using "y'all" all of the time, Paul...
20 comments:
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