Ciao di nuovo! It's been another long while since I've posted. I have not been cooking anything interesting. In fact before m...

I wrote "Daring Cooks" with a question mark in the title because I didn't really follow the instructions in this challenge (a...

I was craving barbecue. I was sifting through one of my now favorite blogs, Deep South Dish . I found a recipe for BBQ chicken on it. I look...

Click on the above photo and enlarge it to see this beautiful pasta closely. On our way back from the berry farm , my mother and I stopped ...

Chicken Carbonara?! What?! But Carbonara is supposed to have guanciale (pork cheek), pancetta or at least bacon! Well, I didn't have any...

More than three years ago, I joined an online weight-loss group on xanga.com . I had lost a lot of weight, gained it back, lost it again, an...

I have a paper due on the 10th of February, and it is an important paper that will determine if I will be a PhD candidate or not. Therefore,...

I have been wanting to blog about this dish for a very long time. This is my go-to mac-n-cheese, and it comes from Patti LaBelle , a popula...

I apologize for the photos. I'm still trying to figure out how to operate my camera and lens correctly... Barbara from Barbara Bakes as...

I'm leaving for Oklahoma tomorrow morning to spend Thanksgiving with my grandmother, mom, aunts, and cousins. I'll be cooking the ma...

This past weekend, I decided to make more homemade pasta and the same bolognese sauce I have made for a few months now. I have made this sa...