A comparison of Mexican Hot-Chocolate Cookies: adapted version of Everyday Food Magazine on the left/Cooking Channel on the right For E...

Two years ago, my mother and I went to Madrid, Spain. Once there, I was tempted to try paella, but the presence of seafood prevented me f...

¡Hola! from the land of Daring Cooks. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious St...

I cannot believe I forgot to blog about this dish! Remember when I made the adobo sauce many moons ago?! Well, there was a purpose for that...

When I make international dishes, I try to be as authentic and traditional as I can possibly be as I was with the Murgh Makhani , Tamales , ...

A few weeks ago, I made shredded beef tacos that called for chipotle peppers in adobo sauce. I didn't have a can of that sauce on hand, ...