Ciao di nuovo! It's been another long while since I've posted. I have not been cooking anything interesting. In fact before m...

Indian food . I love Indian food so much. In fact, being a vegetarian would be a lot easier if I were to just eat Indian food every day. ...

So you're looking at the title of this post and are thinking "huh? what?" I hear ya. Let me explain... These past few ye...

When I'm on track with my diet, I prefer to eat raw in the mornings and evenings and eat a healthy, cooked meal for lunch. When ...

While reading my previous post about Mariangela's Pizza dough , my boyfriend and his parents went through a range of emotions: Upon s...

Hokkaido Milk Bread recipe found on  http://en.christinesrecipes.com/2010/03/japanese-style-bacon-and-cheese-bread.html#ixzz2DdhcQu...

My blog has caused me to realize that I like Italian food more than any other International food. The reason could also lie in the fact that...

My lame attempt to "tell a story" through a food photo. Before leaving for Brazil, his home country, my friend lent me this collec...

My mom's pizza: tomatoes, olives, mushrooms, jalapeños, onions, sauce, and mozzarella cheese. In May of last year, I made this clone re...

I was craving barbecue. I was sifting through one of my now favorite blogs, Deep South Dish . I found a recipe for BBQ chicken on it. I look...

Remember the BBQ Chicken Braid I made? Well, I took out the other half of the dough from the freezer, placed it in the refrigerator overnig...

Dear Yeastaphobes, On my very first post, I made a Cherry Cream Cheese Danish that required not only laminated dough but the use of yeast. ...

I cannot believe I forgot to blog about this dish! Remember when I made the adobo sauce many moons ago?! Well, there was a purpose for that...