When I'm on track with my diet, I prefer to eat raw in the mornings and evenings and eat a healthy, cooked meal for lunch. When ...

I'm back! Sort of :).  In May of 2008, I first fell in love with Italy. For my first solo trip abroad, I visited Firenze, Pisa,...

My blog has caused me to realize that I like Italian food more than any other International food. The reason could also lie in the fact that...

Remember the black-peppered egg noodles ? Well, I used them as a fragrant, flavorful base to these Swedish noodles. I searched for an authen...

¡Hola! from the land of Daring Cooks. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious St...

Why do so many cooks still act like they assume only women cook? For instance, aside from using "y'all" all of the time, Paul...

I cannot believe I forgot to blog about this dish! Remember when I made the adobo sauce many moons ago?! Well, there was a purpose for that...

For my first giveaway , one of the questions I posed dealt with what types of dishes you all would like to see on my blog. A couple of comme...

If you don't like your different food items to touch each other, please don't look at the subsequent photos. :) When Monica from Lic...

I was struggling with the proper way to name this dish since "tamale" isn't a word in Spanish. However, this dish is nothing l...

More than three years ago, I joined an online weight-loss group on xanga.com . I had lost a lot of weight, gained it back, lost it again, an...