This weekend (el primero y 2 de noviembre), the day after Halloween, a very sacred holiday will take place - El día de los muertos . ...

When I'm on track with my diet, I prefer to eat raw in the mornings and evenings and eat a healthy, cooked meal for lunch. When ...

A comparison of Mexican Hot-Chocolate Cookies: adapted version of Everyday Food Magazine on the left/Cooking Channel on the right For E...

My lame attempt to "tell a story" through a food photo. Before leaving for Brazil, his home country, my friend lent me this collec...

¡Hola! from the land of Daring Cooks. Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious St...

From the fridge to the skillet to the calentador de tortillas hecho en México (tortilla warmer made in Mexico)! I make these flour tortil...

I cannot believe I forgot to blog about this dish! Remember when I made the adobo sauce many moons ago?! Well, there was a purpose for that...

Let me first tell you that I hesitated on making these churros because of the source of the recipe . My photos cannot even come close to her...

A few weeks ago, I made shredded beef tacos that called for chipotle peppers in adobo sauce. I didn't have a can of that sauce on hand, ...

I was struggling with the proper way to name this dish since "tamale" isn't a word in Spanish. However, this dish is nothing l...

I have a paper due on the 10th of February, and it is an important paper that will determine if I will be a PhD candidate or not. Therefore,...

¡FELIZ DÍA DE LOS REYES! In Mexico, many other Central and Southern American countries, and some parts of the U.S., they celebrate el D ía ...