tag:blogger.com,1999:blog-7979001552397240297.post6969757146568480231..comments2023-10-06T07:26:21.589-05:00Comments on <a href="http://www.mangiodasola.blogspot.com/"> Mangio da Sola</a>: *UPDATED* Mexican Feast Part 2: Tortillas de harina/Flour TortillasMemóriahttp://www.blogger.com/profile/05445694569829238462noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7979001552397240297.post-53069665077853666742013-02-27T16:19:07.621-06:002013-02-27T16:19:07.621-06:00i tried this recipe and it came out hard and butte...i tried this recipe and it came out hard and buttery, but thanks for getting me on the ball, i'll be trying my own recipes in search for a winnerAnonymoushttps://www.blogger.com/profile/16307174827572513645noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-12652631001049281562012-03-08T00:19:55.489-06:002012-03-08T00:19:55.489-06:00Hi! I'm Blanca Diaz, from the youtube video. I...Hi! I'm Blanca Diaz, from the youtube video. I'm very pleased to see that my recipe helped you to make those yummy looking flour tortillas! You see, I always wanted to know how to make them just like my grandma, but she makes them by memory and she doesn't have measurements, so I tried many times until I found the right ones. Yay! :)<br />I want to share with you all the same video but in english:<br />http://www.youtube.com/watch?v=LEz0puaKNTk&feature=youtube_gdata_playerBlancahttps://www.blogger.com/profile/01951106745854835416noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-8374035211030118772011-05-06T06:55:35.569-05:002011-05-06T06:55:35.569-05:00Great tips. I can't wait to try it next go rou...Great tips. I can't wait to try it next go round...which is next week right? Who goes more than a week without Mexican night?Apron Appealhttps://www.blogger.com/profile/05127409965304126490noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-14212988355581487492011-04-01T12:52:30.612-05:002011-04-01T12:52:30.612-05:00Hola, yo vivo en Tijuana, Mexico y tengo un pequen...Hola, yo vivo en Tijuana, Mexico y tengo un pequeno negocio de tortillas de harina. Esta receta es casi identica a la que yo uso, solo que yo agrego un poco de azucar a la mezcla y el resultado es adictivo. Para las cantidades de tu receta serian 2 cucharadas. Intentalo y me cuentas que te parecio. Felicidades por tu blog, las fotos son lindisimas.Unknownhttps://www.blogger.com/profile/09653716810633083829noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-60426818955083863462011-02-26T20:08:33.926-06:002011-02-26T20:08:33.926-06:00OK I will spill the beans.....
I tried this recipe...OK I will spill the beans.....<br />I tried this recipe and just like the last poster, mine felt greasy. Talked to my friend's grandmother the other day and she finaly shared her recipe, if you wish to try:<br /><br />1 C VERY hot milk<br />1 C very hot water<br />6 C flour [aprox]<br />1 ts salt<br />1/2 stick of unsalted butter cut in chunks<br /><br />In a large bowl whisk salt and 2 C of flour. Place butter in the center, pour the hot liquids and stir with a wooden spoon until the fat is all melted. Keep stirring until you have a glossy mass, start adding/stirring 1 C of flour at a time until no longer sticky. Knead a few times to form a ball and let rest for 20 minutes [covered]. Divide in 20 pieces, cover and start rolling @ as thin as possible. If your comal is hot enough you'll achieve a Puff every s i n g l e Time! This lady is 92, owned a lobster joint in Puerto Nuevo, Mexico. So glad to have her around!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-89669425956379493942010-08-25T22:30:09.780-05:002010-08-25T22:30:09.780-05:00This recipe is has the potential to be SO much bet...This recipe is has the potential to be SO much better than the ones I've been unsuccessfully trying forever. But I've made these twice now and found both times that they were <i>extremely</i> greasy. After doing a little investigating, I think I found out that 100 grams of lard/fat/butter/oil is not 7/8ths of a cup, it's more like 2/5ths of a cup. So instead of being a little less than a cup, it's a little less than 1/2 a cup! <br /><br />I can't wait to try the adapted version.Farmer's City Wifehttps://www.blogger.com/profile/12146834420110571568noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-78544328674136914562010-05-25T01:21:40.804-05:002010-05-25T01:21:40.804-05:00This is great! I have always loved tortillas, no g...This is great! I have always loved tortillas, no groceries in town carries them. I will try this very soon. AP flour is just ordinary flour?Jun Indochine Kitchenhttp://indochinekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-75160142822733954752009-09-21T17:41:58.676-05:002009-09-21T17:41:58.676-05:00I've been wanting to make homemade tortillas f...I've been wanting to make homemade tortillas for a long time, but I never get around to it. I'm bookmarking this recipe and, dang it, one day I will make these!Anonymoushttps://www.blogger.com/profile/15514956133338105723noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-41349771962051575422009-09-16T06:53:02.103-05:002009-09-16T06:53:02.103-05:00It sounds so easy and delicious! I would love one ...It sounds so easy and delicious! I would love one with butter and jam, or maybe even Nutella!Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-14887793588085451892009-09-15T22:39:30.483-05:002009-09-15T22:39:30.483-05:00I cant wait to try this out! I am so happy I stum...I cant wait to try this out! I am so happy I stumbled upon your blog!Katherine Martinhttps://www.blogger.com/profile/18071837441710597381noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-77172194857012248772009-09-15T19:24:08.048-05:002009-09-15T19:24:08.048-05:00Umph, umph, umph, you know what, Mem? I see now t...Umph, umph, umph, you know what, Mem? I see now that your cooking is as diverse as your ability to speak seven, yes, count them, seven different languages! I really do love your photos of the tortillas! Hey, how about a dish for each language that you speak? We know you got the Spanish one down--and how! You also gave us a taste of the Italian one with the foccacia bread (no cheese, right)? Maybe French next, or have you already done that one? Portuguese perhaps :o) <br /><br />Au revoir :o)DJhttps://www.blogger.com/profile/06437736736765558842noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-63907063193791725062009-09-15T13:10:46.764-05:002009-09-15T13:10:46.764-05:00Ohhhhh.... I'm kind of drooling over here. THA...Ohhhhh.... I'm kind of drooling over here. THANK YOU for the translating and the fabulous recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-37067295410714311202009-09-15T09:40:23.922-05:002009-09-15T09:40:23.922-05:00I've only made home made tortillas once or twi...I've only made home made tortillas once or twice, because I haven't found a great recipe. This one looks great, I'm going to have to try it!CrystalsCozyKitchenhttps://www.blogger.com/profile/17322418257469127025noreply@blogger.comtag:blogger.com,1999:blog-7979001552397240297.post-85329178443254129322009-09-15T05:34:24.586-05:002009-09-15T05:34:24.586-05:00Lovely! I love homemade tortillas--like this meth...Lovely! I love homemade tortillas--like this method with the hot water, too. Thanks!Anonymousnoreply@blogger.com