As a native Texan, I've always loved to eat BBQ ribs, chicken, sausage, etc. So while attending graduate school at the University of Texas at Austin, I explored various BBQ joints in search of the all-time best place for BBQ. Most people raved about the famous
Salt Lick. However, after having ordered a large sampler plate of all their "best" fixins', my friend and I were quite disappointed with the food and never returned. Then I discovered Rudy's ...
